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I make these lots. Just for me. No toppings or dips. I really like the crispness. No person in my house likes crispy items. I've included sliced green onions on the rice right before I flatten it. Great flavor.

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I wish we knew! Its 퍼펙트 솔루션 super unconventional for This great site to generally be completely silent from the deal with of countless inquiries. Mine are inclined to brown properly Nevertheless theyre far more gritty than crispy. I want I knew what I was accomplishing Completely wrong there, far too!

As pointed out over, Im sharing this crispy rice cakes recipe to be a base for just a creamy spicy tuna topping to produce a copycat of the signature Nobu restaurant appetiser, Spicy Tuna Crispy Rice (Uncooked or canned).

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